Flavor. Presentation. Precision.
Book Briscoe’s Signature Catering Today.
From weddings to boardrooms, Briscoe’s Kitchen & Spice delivers island soul on every plate — drop-off, staffed events, or private setups available.
Serving Events That Matter.
• Private Parties (birthdays, graduations,
anniversaries)
• Corporate & Nonprofit Events
• Weddings, Showers & Engagements
• Cultural Celebrations & Retreats
From Oxtail to Island Pasta – We Bring the Heat.
Most Requested Dishes:
Braised Oxtail
Macaroni Pie
Jerk Chicken
Seafood Rice
Jerk Chicken pasta
Shrimp Fried Rice
Vegetarian, halal, and seafood-focused menus available upon request.
MAIN MENU
(Half Pan serves approx. 8–10 | Full Pan serves approx. 16–20) ____________________$$$
Braised Oxtail
Half Pan: $150 | Full Pan: $300 ____________________________$$$
Curry Goat
Half Pan: $120 | Full Pan: $24 __________________$$$
Jerk Pork
Half Pan: $75 | Full Pan: $150 ____________________$$$
Curry Chicken
Half Pan: $90 | Full Pan: $180 _________________________$$$
Brown Stew Chicken
DINNER
Half Pan: $90 | Full Pan: $180 ____________________________$$$
Baked Chicken
Half Pan: $100 | Full Pan: $200 ___________________________$$$
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$$$
Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce
CRAB CONGEE ___________________________________$$$
Biscuits with fresh sausage patties & country gravy
SALT AND PEPPER CALAMARI _________________________$$$
Rocket, lime, chipotle aioli
BREAKFAST
WESTERN SUNRISE _______________________________$$$
Two fried eggs with cheese & two breakfast meats made to perfection
ROASTED STEAK ROULADE ___________________________$$$
Parsley with apple cider vinegar, salt, sugar & spices
CORNISH-MACKEREL_______________________________$$$
CORNISH-MACKEREL
“COUNTRY” BREAKFAST _____________________________$$$
Biscuits with fresh sausage patties & country gravy
SALT AND PEPPER CALAMARI _________________________$$$
Rocket, lime, chipotle aioli
LUNCH
CORNISH-MACKEREL_______________________________$$$
Two fried eggs with cheese & two breakfast meats made to perfection
ROASTED STEAK ROULADE ___________________________$$$
Parsley with apple cider vinegar, salt, sugar & spices
SALT AND PEPPER CALAMARI _________________________$$$
Rocket, lime, chipotle aioli
CRAB CONGEE ___________________________________$$$
Biscuits with fresh sausage patties & country gravy
WESTERN SUNRISE________________________________$$$
Two fried eggs with cheese & two breakfast meats made to perfection
About Us
WHO WE ARE
A FEW WORDS ABOUT US
Briscoe’s Kitchen & Spice, led by Caribbean chef Jason Briscoe, offers high-end, island-inspired catering for weddings, corporate events, and private celebrations in the Washington, D.C. area—turning meals into unforgettable experiences.
WHY CHOOSE US
✔ Signature Caribbean Cuisine, Elevated
We blend the warmth of the islands with fine-dining sophistication—flavorful, refined, and beautifully presented.
✔ Custom Menus & White-Glove Service
No cookie-cutter catering here. Every event is personalized—from spice profiles to wine pairings.
Reservation
BOOK A TABLE
INTRODUCING
The Perfect Offer Stack
Service Tiers
Choose Your Experience:
Drop-Off Catering Delivered hot & ready — labeled, packed, ready to serve.
Staffed Event Service Full setup, service, and cleanup by our professional team.
Chef Briscoe Curated Personal chef + live plating for VIP events.
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We are proud
to serving for you
Post Address and Mail
Email: info@yourcompany.com
Address
Office: Lorem Ipsum, XX, 12345
Get In Touch
Assistance Hours
Mon – Sat 9:00am – 8:00pm
Sunday – CLOSED
Phone Number:
xxx-xxx-xxxx
Get more news and delicious dishes everyday from us
Ocean in the Dish! –
Chef Briscoe’s Signature Cookbook
Master Caribbean Cooking with
Exclusive Recipes & Chef Secrets
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Contact Us
(929) 345-3233
chef@briscoeskitchen.com
Washington, D.C.
Copyright: © 2025 Briscoe's Kitchen and Spice, LLC - All Rights Reserved
Ocean in the Dish! –
Chef Briscoe’s Signature Cookbook
Master Caribbean Cooking with
Exclusive Recipes & Chef Secrets